Calso Cooks: Real Food Made Easy by Paul Callaghan

By Paul Callaghan

This is a no-nonsense consultant to generating scrumptious, nutritious meals.

Paul O'Callaghan (Calso) got here past due to the invention that actual foodstuff could be produced with little or no attempt and be tastier and more healthy than the benefit meals he'd survived on up till then. he's now making up for misplaced time and made up our minds to unfold the observe through setting up a weblog, Calso chefs from the Sustainable Larder. He has an intensive following and has made many contacts in neighborhood and nationwide media and is raring to percentage his model of hearty, rustic cooking and his enthusiasm for the psychological and actual merits of genuine nutrients with the broader community.

The e-book contains plenty of principles for breakfasts, lunches, dinners, muffins and treats together with: cherry tomato and herb heart-healthy omlette; courgette carbonara; beef, beetroot and orange salad; pork and Guinness pie; fruity oat-crusted poultry; smoked haddock lasagne; After 8 cheescake; and guilt-free panna cotta.

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