At My Table: A Celebration of Home Cooking by Nigella Lawson

By Nigella Lawson

Nigella Lawson is a champion of the house prepare dinner and her new booklet celebrates the nutrition she likes to prepare dinner for family and friends. The recipes are warming, comforting, and inspirational, from new riffs on vintage dishes – together with Chicken Fricassee and Sticky Toffee Pudding – to adventures in a number of recent dishes and materials, from Aubergine Fattet to White Miso Hummus.

AT MY desk comprises dishes to motivate all chefs and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced chook and Potato Traybake and Chilli Mint Lamb Cutlets; plus a bunch of colorful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.

No Nigella cookbook will be entire with no candy treats, and AT MY desk is not any exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to develop into kin favourites.

As Nigella writes, ‘happiness is better shared’ and the nutrition during this e-book could be served and savoured at your personal kitchen desk simply because it is at hers.

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